Question

at most, how long can you take to cool tcs food from 135°f (57°c) to 41°f (5°c)? a. 2 hours b. 4 hours c. 6 hours d. 8 hours review later leave question feedback

Explanation:

In food safety, the cooling process for TCS (Time - Temperature Control for Safety) food has specific time requirements. The correct rule is that TCS food must be cooled from 135°F to 41°F within a maximum of 6 hours. This is based on food safety regulations to prevent the growth of harmful bacteria.

Answer:

c. 6 hours