Question

module 15 - practice exam
chapter practice fht exam
quiz question index
what is the minimum internal cooking temperature for fish?
possible answers:
a) 60°c (140°f)
b) 65°c (149°f)
c) 70°c (158°f)
d) 74°c (165°f)
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Explanation:

The minimum internal cooking temperature for fish is a standard guideline in food safety (related to Medicine and Health subfield) to ensure harmful pathogens are eliminated. The correct value is 70°C (158°F).

Answer:

C) 70°C (158°F)