Question

to lower the amount of fat in a smoothie recipe, which ingredient could be used as a substitute for whole milk?
a. skim milk
b. mayonnaise
c. cream cheese
d. heavy cream

Explanation:

To lower fat in a smoothie, we need a lower - fat alternative to whole milk. Skim milk has much less fat than whole milk. Mayonnaise, cream cheese, and heavy cream are high - fat ingredients, so they don't help in reducing fat.

Answer:

A. skim milk