Question

how does bread rise?
baking a loaf of bread demands a different kind of dough—and bread dough rises quite
a bit, thanks to the yeast that are added to it.
yeast are tiny life forms that love to eat the sugars in flour. as they eat, the yeast make
gas bubbles inside the dough. after much munching, more and more bubbles inflate
inside the dough, making it rise. this takes time, though—thats why people dont bake
bread dough right after they make it. instead, they let it sit for a bit so the yeast can
do their thing.
eventually, the bloated dough is put into a hot oven. the heat makes the yeast eat
faster, and it also expands the bubbles, so the dough rises way higher. the bubbles
dont pop because the heat hardens the doughs natural glue, called gluten, all around
them. the result is a spongey loaf of bread built from millions of bubbles.
until next time, stay curious!
question 3
based on the article, which is true about the yeast in bread dough?
a. yeast are tiny bubbles that pop in the heat of the oven.
b. yeast are natural sugars that eat the life forms in flour.
c. yeast are tiny life forms that eat the sugars in flour.
d. yeast are natural forms of glue that are called gluten.
submit

Explanation:

The article states that "Yeast are tiny life forms that love to eat the sugars in flour." Option D matches this description. Option A is incorrect as yeast are not bubbles. Option B is wrong because yeast are not sugars. Option C has the wrong object (yeast eat sugars, not life forms in flour). Option D is also wrong as yeast are not glue.

Answer:

D. Yeast are tiny life forms that eat the sugars in flour.