Question

a food worker is washing his hands in a food preparation sink. he has a colander of vegetables to wash next. is this the appropriate sink to wash his hands in? a. yes, because he has the supplies to wash his hands b. no, because he should wash his hands in a utility sink c. yes, because he will be using it right after washing his hands d. no, because he should wash his hands in a handwashing sink

Explanation:

Food workers should use designated handwashing sinks for hygiene to prevent cross - contamination. A food preparation sink is for food items like the vegetables in the colander, not for handwashing.

Answer:

d. No, because he should wash his hands in a handwashing sink