Question

food can be thawed submerged in running water at or below what temperature? select the correct key terms 70°f 135°f 145°f

Explanation:

In food safety (related to Medicine and Health or a subfield of Natural Science), the correct temperature for thawing food submerged in running water is at or below 70 °F. This is a standard food safety guideline to prevent bacterial growth during the thawing process. The other temperatures (135 °F and 145 °F) are related to cooking temperatures for different types of meat, not thawing.

Answer:

70 °F