Question

final assessment

keeping a constant refrigerator temperature of 40° or below is an effective way to reduce the risk of foodborne illness.

true

false

Explanation:

Identify the core statement

The statement asserts that keeping a refrigerator at \(40^\circ\text{F}\) or below reduces foodborne illness risk.

Evaluate food safety guidelines

According to the USDA and FDA, keeping refrigerator temperatures at or below \(40^\circ\text{F}\) (\(4^\circ\text{C}\)) slows bacterial growth.

Determine the truth value

Since maintaining this temperature prevents pathogens from multiplying rapidly, the statement is correct.

Answer:

• True (Correct answer)
• False