Question

eggs should be stored at ____ degrees or lower.
32 degrees.
45 degrees.
41 degrees.
42 degrees.
question 2
egg whites begin to coagulate at which temperature?
110 degrees f
120 degrees f
130 degrees f
140 degrees f

Explanation:

For the first question, according to food safety guidelines, eggs should be stored at 45 degrees Fahrenheit or lower to prevent bacterial growth and spoilage. For the second question, egg whites begin to coagulate (change from a liquid to a more solid - like state) at around 140 degrees Fahrenheit as the proteins in the egg white start to denature and form a network structure.

Answer:

1. 45 degrees.
2. 140 degrees F.