Question

description fsm1165 the food safety manager required quiz instructions please take the sanitation quiz week #1 as many ti multiple attempts this test allows multiple attempts. force completion this test can be saved and resumed later. your answers are saved automatically. question completion status: moving to another question will save this response. question 1 how are chemicals most likely to get into food? when they are used incorrectly when they are stored in original containers when they are purchased from unsafe sources when they are kept past their expiration date moving to another question will save this response.

Explanation:

• Option 1: When they are used incorrectly：Incorrect use of chemicals, such as spraying cleaning chemicals near food preparation areas without proper precautions, can lead to chemical contamination of food. For example, if a staff member sprays a pesticide near uncovered food, the chemical can land on the food.
• Option 2: When they are stored in original containers：Storing chemicals in original containers is a safe practice. Original containers have proper labeling, which helps in identifying the chemical and its hazards. This reduces the risk of mis - use and contamination.
• Option 3: When they are purchased from unsafe sources：While purchasing from unsafe sources may have other risks (like the chemical not meeting quality standards), it is not the most direct way for chemicals to get into food compared to incorrect use.
• Option 4: When they are kept past their expiration date：Expired chemicals may lose their effectiveness (e.g., a cleaning chemical may not clean as well), but this does not directly lead to them getting into food as much as incorrect use.

Answer:

When they are used incorrectly