Question

definition and classification of lipids match the word with the correct definition or characteristic. linoleic acid choose choose phospholipid contains one carbon to carbon double bond omega - 3 essential fatty acid contains no carbon to carbon double bonds linolenic acid found in larger quantities in fatty fish major constituent of cell membrane and surface of lipoproteins saturated fatty acids omega 6 essential fatty acid 3 fatty acids attached to a glycerol is a multi - ringed structure found only in animal products and made by the body omega - 3 fatty acids choose monounsaturated fatty acids choose cholesterol choose triglyceride choose

Explanation:

Linoleic acid is an omega - 6 fatty acid. Phospholipids are key membrane components. Linolenic acid is an omega - 3 fatty acid. Saturated fats lack double bonds. Omega - 3s are in fatty fish. Monounsaturated fats have one double bond. Cholesterol has a multi - ring structure. Triglycerides are glycerol with 3 fatty acids.

Answer:

• linoleic acid: omega 6 essential fatty acid
• phospholipid: major constituent of cell membrane and surface of lipoproteins
• linolenic acid: omega - 3 essential fatty acid
• saturated fatty acids: contains no carbon to carbon double bonds
• omega - 3 fatty acids: found in larger quantities in fatty fish
• monounsaturated fatty acids: contains one carbon to carbon double bond
• cholesterol: is a multi - ringed structure found only in animal products and made by the body
• triglyceride: 3 fatty acids attached to a glycerol