Question

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question 4
washed and sanitized dishes must be:
answers
a placed in dry storage to air - dry
b stacked on the drying rack to air - dry
c wiped with a towel to dry
d b & c

Explanation:

In food safety and proper dishwashing practices, washed and sanitized dishes should be air - dried. Stacking on a drying rack allows for air - drying (option B is correct in terms of the air - drying method). Option A is incorrect because dry storage is for storing dry goods, not drying dishes. Option C is incorrect because wiping with a towel can re - contaminate the dishes. Option D is incorrect as C is wrong. Wait, no, actually, the correct practice is that washed and sanitized dishes should be placed on a drying rack to air - dry (stacked in a way that allows air circulation? Wait, maybe the intended correct answer is B? Wait, no, maybe I made a mistake. Wait, in proper dishwashing, after washing and sanitizing, dishes should be air - dried, either on a drying rack (not stacked in a way that blocks air, but maybe the option B is the best among the given. Wait, let's re - evaluate. Option A: dry storage is for storing, not drying. Option C: wiping with a towel can introduce bacteria. So the correct way is to air - dry on a drying rack (option B). So the correct answer is B.

Answer:

B. Stacked on the drying rack to air - dry