Question

column a

1. how long do eggs last in the fridge?
2. washed eggs on the counter with the cuticle stripped
3. farm fresh eggs
4. hard boiled or hard cooked eggs
5. pooled eggs

column ii
a. 2 hours
b. 1 week
c. refrigerate between uses but use immediately
d. 2 weekse. 3-5 weeks
question 7 (1 point)
can you eat raw eggs?
a yes
b no
c only if they are pasteurized
d it doesnt matter
question 8 (1 point)
match the correct temperature to the method the eggs are being cooked.
column a
1 serving eggs immediately
2 eggs held for service
3 microwave
4 eggs for elderly people, children, or pregnant women
column b
a 160 degrees fahrenheit
b 155 degrees fahrenheit
c 145 degrees fahrenheit
d 165 degrees fahrenheit

Explanation:

Matching (Column A - Column B)

1. How long do eggs last in the fridge?

Eggs typically last 3 - 5 weeks in the fridge. So match with e. 3 - 5 weeks.

1. Washed eggs on the counter with the cuticle stripped

Stripping the cuticle and leaving washed eggs on the counter reduces their shelf - life; they last about 2 hours. Match with a. 2 hours.

1. Farm fresh eggs

Farm fresh eggs (with intact cuticle) can last about 2 weeks in the fridge. Match with d. 2 weeks.

1. Hard boiled or hard cooked eggs

Hard - boiled eggs last about 1 week in the fridge. Match with b. 1 week.

1. Pooled eggs

Pooled eggs should be refrigerated between uses but used immediately. Match with c. refrigerate between uses but use immediately.

Question 7: Can you eat raw eggs?

Raw eggs may contain Salmonella, but pasteurized raw eggs are safe to eat. So the answer is c. Only if they are pasteurized.

Question 8: Match temperature to egg cooking method

1. Serving eggs immediately

For immediate serving, eggs should be cooked to 145 degrees Fahrenheit. Match with c. 145 degrees fahrenheit.

1. Eggs held for service

Eggs held for service need to be cooked to 155 degrees Fahrenheit. Match with b. 155 degrees fahrenheit.

1. Microwave

When microwaving eggs, a temperature of 160 degrees Fahrenheit is appropriate. Match with a. 160 degrees fahrenheit.

1. Eggs for elderly people, children, or pregnant women

For high - risk groups, eggs should be cooked to 165 degrees Fahrenheit. Match with d. 165 degrees fahrenheit.

Final Answers

Matching:

1. e
2. a
3. d
4. b
5. c

Question 7:

c. Only if they are pasteurized

Question 8:

1. c
2. b
3. a
4. d

Answer:

Matching (Column A - Column B)

1. How long do eggs last in the fridge?

Eggs typically last 3 - 5 weeks in the fridge. So match with e. 3 - 5 weeks.

1. Washed eggs on the counter with the cuticle stripped

Stripping the cuticle and leaving washed eggs on the counter reduces their shelf - life; they last about 2 hours. Match with a. 2 hours.

1. Farm fresh eggs

Farm fresh eggs (with intact cuticle) can last about 2 weeks in the fridge. Match with d. 2 weeks.

1. Hard boiled or hard cooked eggs

Hard - boiled eggs last about 1 week in the fridge. Match with b. 1 week.

1. Pooled eggs

Pooled eggs should be refrigerated between uses but used immediately. Match with c. refrigerate between uses but use immediately.

Question 7: Can you eat raw eggs?

Raw eggs may contain Salmonella, but pasteurized raw eggs are safe to eat. So the answer is c. Only if they are pasteurized.

Question 8: Match temperature to egg cooking method

1. Serving eggs immediately

For immediate serving, eggs should be cooked to 145 degrees Fahrenheit. Match with c. 145 degrees fahrenheit.

1. Eggs held for service

Eggs held for service need to be cooked to 155 degrees Fahrenheit. Match with b. 155 degrees fahrenheit.

1. Microwave

When microwaving eggs, a temperature of 160 degrees Fahrenheit is appropriate. Match with a. 160 degrees fahrenheit.

1. Eggs for elderly people, children, or pregnant women

For high - risk groups, eggs should be cooked to 165 degrees Fahrenheit. Match with d. 165 degrees fahrenheit.

Final Answers

Matching:

1. e
2. a
3. d
4. b
5. c

Question 7:

c. Only if they are pasteurized

Question 8:

1. c
2. b
3. a
4. d