Question

classify the following as a suspension or colloid

Explanation:

A colloid is a mixture where tiny particles are dispersed throughout another substance. In the case of whipped cream, the fat globules are dispersed in air. The particles in a colloid are larger than those in a solution but smaller than those in a suspension. Suspensions have larger particles that will settle out over time, but in whipped cream, the particles do not settle out easily, which is characteristic of a colloid.

Answer:

Colloid