Question

cheryl makes many dishes without a recipe because she is such a good cook. she is baking a pie crust, though, and feels she has forgotten an ingredient because the dough is not forming well. what combination of ingredients should she use?
a. flour, salt, water
b. flour, salt, juice
c. flour, bread crumbs, water
d. flour, salt, bread crumbs
e. flour, salt, butter, water

Explanation:

A basic pie crust typically requires flour for structure, salt for flavor, butter (a fat) to create flakiness, and water to bind the dough. Option A lacks fat (butter), Option B has juice instead of water (not typical), Option C has breadcrumbs (not standard), Option D lacks both water and fat. Option E has all the necessary components (flour, salt, butter - a fat, water).

Answer:

E. flour, salt, butter, water