Question

answer:

1. a consumer eating raw or undercooked foods must:

a. sign a waiver
b. be informed of the increased risk
c. be denied service
d. pay extra
answer:

1. a food establishment must be inspected at least:

a. every month
b. every six months
c. every year
d. every three months

Explanation:

For question 29: Food safety regulations require informing consumers of risks from raw/undercooked foods.
For question 30: Standard food establishment inspection frequency is at least every six months.

Answer:

1. B. Be informed of the increased risk
2. B. Every six months