Question

48 if you undercook the chicken, you are putting yourself at risk for... a botulism b salmonella c e.coli d norovirus

Explanation:

Salmonella is commonly found in raw or undercooked poultry like chicken. Botulism is more associated with improper - canned foods, E. coli is often linked to undercooked beef or contaminated water, and norovirus is usually spread through contaminated surfaces or food - handling practices rather than specifically undercooked chicken.

Answer:

B. Salmonella