Question

1. name one of the two food borne illnesses that we discussed this semester:

Explanation:

Common food - borne illnesses include Salmonellosis (caused by Salmonella bacteria, often from contaminated poultry, eggs, etc.) and Norovirus infection (highly contagious, spread through contaminated food or surfaces). Since the question asks for one of the two discussed, we can choose one like Salmonellosis.

Answer:

Salmonellosis (or Norovirus infection, depending on the semester's discussion; other valid food - borne illnesses like E. coli infection could also be correct if discussed)