Question

41 which foodborne illness can be found in undercooked poultry products? a e.coli b norovirus c salnomella d botulism

Explanation:

Salmonella is commonly associated with undercooked poultry products. E - coli is often linked to raw or undercooked beef and contaminated water. Norovirus is spread through contaminated food and surfaces but not specifically associated with undercooked poultry. Botulism is usually from improperly canned foods or honey in infants, not typically undercooked poultry.

Answer:

C. Salnomella (Note: It should be Salmonella)