Question

what is the central idea of food safety myths exposed?

to avoid food poisoning, thaw food properly.
to avoid food poisoning, wash food properly.
to avoid food poisoning, prepare food properly.
to avoid food poisoning, marinate food properly.

Explanation:

Analyze the scope of the options

The options present different levels of specificity regarding food safety: thawing, washing, preparing, and marinating. Thawing, washing, and marinating are all specific sub-steps or individual methods of handling food.

Identify the most comprehensive central idea

"Preparing food properly" is an overarching category that encompasses thawing, washing, marinating, cooking, and storing. A text exposing multiple "Food Safety Myths" would cover various aspects of food handling, making the broad term "prepare" the most accurate representation of the central idea.

Answer:

• To avoid food poisoning, thaw food properly.
• To avoid food poisoning, wash food properly.
• To avoid food poisoning, prepare food properly. (Correct answer)
• To avoid food poisoning, marinate food properly.