Question

use this worksheet to help you find the answer by matching the spice with its description. write the correct letter in the boxes.

1. allspice

a. used in baked goods, custards, puddings, chai tea, curries, pilaf, and more.

1. cardamom

b. pairs well with allspice, coriander, cinnamon, cloves, nutmeg.

1. cayenne

c. sweet, warm, woody, and spicy aroma.

1. cloves

d. adds a kick to sauces, condiments, stews, chilis, marinades, dry rubs, seafood dishes, egg dishes, meats, and vegetables.

1. ginger

e. used in curry powders, mustards, and relishes, to season vegetables, lamb, beef, seafood, and make wellness shots and juices.

1. paprika

f. derived from the dried, unopened flower of a tropical evergreen tree.

1. turmeric

g. mild and sweet, spicy, or smokey and earthy taste.

Explanation:

Match each spice name with its corresponding description. Allspice is used in baked goods etc. (A), Cardamom pairs well with other spices (B), Cayenne adds a kick (C), Cloves are used in various dishes (D), Ginger is used in curry - related items (E), Paprika is derived from a tree's flower (F), Turmeric has a mild - sweet - spicy taste (G).

Answer:

1. A
2. B
3. C
4. D
5. E
6. F
7. G