Question

1. the smell of a food affects how it tastes.

○ true
○ false

1. some of the current flavor trends include all of the following except:

○ ginger
○ cranberry
○ acai
○ bacon
○ curry

Explanation:

Question 2:

From sensory science (related to how our senses work), the sense of smell (olfaction) is closely linked to taste perception. When we smell food, it influences our taste experience because the olfactory and gustatory systems interact. So the statement "The smell of a food affects how it tastes" is true.

Current flavor trends often include trendy, novel, or health - associated flavors. Ginger, cranberry, acai, and bacon have been part of modern flavor trends (bacon - flavored products are popular in many snack and food items, acai is associated with health trends, cranberry in beverages and snacks, ginger in various culinary and beverage uses). Curry is a more traditional and broad - based flavor (not as much a "current trend" in the same way as the others, or among the exceptions here). Wait, actually, among the options, curry is less of a current "trend" flavor compared to the others? Wait, no, let's re - evaluate. Wait, ginger is a common flavor, cranberry too, acai is a superfood trend, bacon is a savory trend. Curry is a traditional spice blend, but maybe the exception is Curry? Wait, no, maybe I got it wrong. Wait, actually, the current flavor trends: Ginger is used in many modern drinks and foods, Cranberry in juices and snacks, Acai in health - related products, Bacon in various savory snacks. Curry is a more classic flavor, not as much a "current trend" in the list. So the answer is the option with Curry.

Answer:

True

Question 16: