Question

question 17 when receiving a delivery of food for an operation, it is important to inspect all food immediately before storing it. stack the delivery neatly and inspect it within 12 hours. store it immediately and inspect it later. inspect only the tcs food.

Explanation:

In food safety for operations, upon delivery, all food should be inspected immediately before storage to check for quality, temperature, and safety. Stacking and inspecting later (12 hours) or storing first then inspecting is incorrect as it risks spoilage or safety issues. Inspecting only TCS (Time - Temperature Control for Safety) food is wrong because all food deliveries need inspection. So the correct option is the one about inspecting all food immediately before storing.

Answer:

A. inspect all food immediately before storing it.