Question

question 16
how often do you need to clean and sanitize sauce buckets, lids, and tongs?
answers
a every 4 hours
b every 2 hours
c every hour
d every 3 hours

Explanation:

In food safety and handling, equipment like sauce buckets, lids, and tongs that come into contact with food (especially potentially hazardous food) need to be cleaned and sanitized every 4 hours to prevent bacterial growth and ensure food safety. This aligns with food safety regulations and best practices for food - contact surfaces.

Answer:

A. Every 4 hours