Question

question 11 1 pts what is the most important factor in choosing an approved food supplier? it has a warehouse that is close to the operation reducing shipping time. it has been inspected and complies with local, state, and federal laws. it has a haccp program or other food safety system. it has documented manufacturing and packing practices.

Explanation:

When choosing an approved food supplier, compliance with local, state, and federal laws (after inspection) is the most critical factor. This ensures the supplier meets legal and safety standards, which is fundamental for food safety. Proximity (first option) is a logistical benefit, HACCP or safety systems (third) and documented practices (fourth) are important but secondary to legal compliance as the latter is a mandatory baseline for approval.

Answer:

B. It has been inspected and complies with local, state, and federal laws.