Question

highlight all of the jargon in the recipe below. braised beef short ribs: ingredients 4 (8 - ounce) pieces bone - in beef short ribs ¾ tsp fine pink sea salt 3 med. julienned carrots and 1 diced onion 2 garlic cloves, finely chopped 5 sprigs of fresh thyme and 2 rosemary sprigs 1 (14 - ounce) can of tomatoes, puréed 4 cups brown veal stock

Explanation:

Jargon refers to specialized or technical terms. In this recipe, terms like "bone - in", "julienned", "diced", "finely chopped", "puréed" are culinary jargon.

Answer:

bone - in, julienned, diced, finely chopped, puréed