Question

as the dine in cashier, what is your priority during closing if the restaurant is open? select the correct response, then click submit.
a taking customer orders
b cleaning the dining room
c stocking the condiment station
d cleaning the restroom

Explanation:

As a Dine In Cashier when the restaurant is open during closing, the priority should be serving customers. Taking customer orders (option A) is essential as the restaurant is still open and customers may be present to place orders. Cleaning (options B, D) and stocking (option C) are tasks that can be done when there are no active customer orders or when the restaurant is closer to fully closing, but serving customers takes precedence.

Answer:

A. Taking customer orders