Question

3 — carbohydrate sources learning objective: identify sources of simple and complex carbohydrates which of the following is considered a starchy vegetable? a.) tomato b.) asparagus c.) bell pepper d.) potato

Explanation:

Starchy vegetables are rich in starch (a complex carbohydrate). Tomatoes, asparagus, and bell peppers are non - starchy (they are more rich in vitamins, fiber, etc. with low starch content). Potatoes are known to be high in starch, so among the options, potato is the starchy vegetable.

Answer:

d.) Potato