Question

1. the aim of the dietary guidelines is to provide clinical recommendations to physicians and other health care providers to treat diseases.

true
false

1. zen macrobiotic vegetarians would not cook with utensils made of:

glass, pyrex
wood
copper, aluminum
none of the above

Explanation:

1. The Dietary Guidelines aim to promote health and prevent diseases rather than provide clinical recommendations for treating diseases.
2. Zen Macrobiotic vegetarians avoid using utensils made of copper and aluminum as they believe these metals can affect the energy and quality of food.

Answer:

1. False
2. Copper, Aluminum