Question

you are going to reheat some leftover pork. what should the minimum internal cooking temperature be after reheating? possible answers: a) 66°c (151°f) b) 74°c (165°f) c) 60°c (140°f)

Explanation:

Food safety guidelines specify that leftover pork must reach a minimum internal temperature of 74°C (165°F) when reheated to kill harmful bacteria like Salmonella or Listeria, ensuring it is safe to consume. This temperature is the standard recommendation for reheating cooked meats to eliminate pathogens.

Answer:

B) 74°C (165°F)