Question

(3 of 6) which of the products of alcoholic fermentation will you be measuring? ethanol glucose oxygen yeast carbon dioxide

Explanation:

Alcoholic fermentation is an anaerobic process where yeast converts glucose into ethanol and carbon - dioxide. Glucose is the starting material, oxygen is not a product, and yeast is the organism carrying out the fermentation. Ethanol and carbon - dioxide are the products, and both can be measured in experiments.

Answer:

A. Ethanol, E. Carbon dioxide