Question

which one of the following food contaminations is usually associated with undercooked chicken? clostridium botulinum shiga toxin - producing e.coli nontyphoidal salmonella hepatitis a

Explanation:

Clostridium Botulinum is linked to improperly canned foods. Shiga - toxin - producing E. Coli is often from contaminated produce or undercooked beef. Hepatitis A is spread via contaminated food (like shellfish) through fecal - oral route. Nontyphoidal Salmonella is commonly associated with undercooked poultry (including chicken) as chickens can carry Salmonella, and undercooking doesn't kill the bacteria.

Answer:

C. Nontyphoidal Salmonella