Question

which molecule would be the most affected by limited nitrogen?
myofibrillar proteins in muscle
glucose molecules in starch
tail molecules surrounding organs
cellulose molecules in plant cell walls

Explanation:

Proteins contain nitrogen in their amino - acid structure. Limited nitrogen would most affect the synthesis and function of proteins. Cellulose, glucose, and fat do not have nitrogen as a key component in the same way proteins do.

Answer:

myofibrillar proteins in muscle