Question

which foodborne illness is particularly dangerous for women who are pregnant?
a. salmonella
b. clostridium botulinum
c. listeria
d. campylobacter

Explanation:

Listeria (specifically Listeria monocytogenes) is known to be particularly dangerous for pregnant women as it can cause serious complications like miscarriage, stillbirth, or severe illness in the newborn. Salmonella, Clostridium botulinum, and Campylobacter have different risk profiles and are not as specifically dangerous for pregnant women in the same way Listeria is.

Answer:

c. Listeria