Question

which of the following should you do to avoid cross-contamination of germs while preparing food? * 2 points a. store meat, eggs, and poultry separately from produce. b. use separate utensils and cutting boards for meats and produce. a and b none of the above

Explanation:

To avoid cross - contamination of germs during food preparation, storing meat, eggs, and poultry separately from produce (option a) prevents the spread of germs from these items to produce. Using separate utensils and cutting boards for meats and produce (option b) also stops the transfer of germs between them. So both a and b are correct practices.

Answer:

c. a and b