Question

which of the following should you do to avoid cross - contamination of germs while preparing food?
a. store meat, eggs, and poultry separately from produce.
b. use separate utensils and cutting boards for meats and produce.
a and b
none of the above
not engaging in regular physical activity from any of the steps of the physical activity pyramid.
exercise
motor skill
sedentary
kinesiology

Explanation:

First Question (Food Safety)

To avoid cross - contamination during food preparation, storing meat, eggs, and poultry separately from produce (option a) prevents germs from these items from spreading to produce. Using separate utensils and cutting boards for meats and produce (option b) also stops the transfer of germs between them. So both a and b are correct.

A sedentary lifestyle is defined as not engaging in regular physical activity. Exercise involves physical activity, motor skills are about movement abilities, and kinesiology is the study of human movement. So the term for not engaging in regular physical activity is sedentary.

Answer:

c. a and b

Second Question (Physical Activity)