Question

which of the following strategies would likely be part of the first round of implementing integrated pest management in a restaurant kitchen?
i. sealing cracks in walls and placing screens over windows
ii. scattering small quantities of poison along the exterior of the restaurant
iii. trapping pests in mechanical devices and releasing them far from the restaurant
i only
i and ii only
i and iii only
i, ii, and iii

Explanation:

Integrated pest management (IPM) emphasizes non - chemical methods first. Sealing cracks (I) and using screens (I) prevent pests from entering (physical barrier). Trapping (III) is a mechanical non - chemical method. Scattering poison (II) is a chemical method and usually not the first step in IPM.

Answer:

I and III only