Question

which of the following is not a procedure for preventing exposure to food allergens?
making sure to label all food brought into the program with the child’s name and date
avoiding cross - contamination during food preparation
seating children with known allergies separately from the others
sharing children’s allergy information with all staff

Explanation:

Labeling food with a child's name and date is mainly for identification and organization, not directly related to preventing exposure to food allergens. Avoiding cross - contamination, seating children with allergies separately, and sharing allergy information are all directly related to preventing allergen exposure.

Answer:

Making sure to label all food brought into the program with the child's name and date.