Question

when transporting food items off - site, the label should include the name of the food, use - by date and time, and
time and temperature logs.
driving and delivery instructions.
invoice and receipt.
reheating and service instructions.

Explanation:

When transporting food off - site, reheating and service instructions are important for proper food handling and safety after arrival. Time and temperature logs are usually separate documents, driving and delivery instructions are for the driver, and invoice and receipt are for financial transactions. The label should focus on food - related handling post - transport.

Answer:

Reheating and service instructions.