Question

when must the sanitizing step occur when cleaning and sanitizing in a three-compartment sink?
a. after rinsing
b. before cleaning
c. after air-drying
d. before removing food
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Explanation:

In a three - compartment sink cleaning and sanitizing process, the steps are: first, remove food (pre - scrape), then clean (wash), then rinse, and then sanitize. So the sanitizing step occurs after rinsing. Option b is wrong because sanitizing comes after cleaning. Option c is wrong as air - drying is after sanitizing. Option d is wrong as food is removed before cleaning, and sanitizing is much later.

Answer:

a. After rinsing