Question

when asked if a meal contains a certain ingredient which may cause an allergy and you do not know, you should:
possible answers:
a) suggest a meal you think is safe
b) suggest the customer try a small amount to check
c) serve a similar meal that was eaten safely by another customer with allergies
d) advise the customer you are not sure of the ingredients, and they should choose something else

Explanation:

When unsure about allergen-containing ingredients, honesty about uncertainty and guiding the customer to an alternative is the safest and most responsible approach to avoid potential allergic reactions. Options A, B, and C involve assumptions or risks that could harm the customer.

Answer:

D) Advise the customer you are not sure of the ingredients, and they should choose something else