Question

what should you do with potentially hazardous/high - risk food that has been temperature abused?
reheat quickly
cover and cool quickly
throw out

Explanation:

When food is temperature - abused (left in the temperature danger zone for too long), harmful bacteria can multiply. Reheating or cooling might not eliminate all the toxins produced by bacteria. Covering and cooling or reheating quickly won't address the safety issue effectively. Throwing out the food is the safest option to prevent foodborne illness.

Answer:

Throw out