Question

what is the minimum internal cooking temperature for ground beef?
a. 135°f (57°c)
b. 145°f (63°c)
c. 155°f (68°c)
d. 165°f (74°c)
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Explanation:

Food safety guidelines (e.g., from the U.S. Department of Agriculture) state that ground beef should be cooked to a minimum internal temperature to kill harmful bacteria. This temperature is based on scientific research in the field of food safety within the Medicine and Health sub - field (as it relates to preventing foodborne illnesses which impact health).

Answer:

C. 155°F (68°C)