Question

what is the main leavening agent in soufflés? *
○ baking powder
○ yeast
○ air
○ baking soda

Explanation:

Soufflés rely on incorporating air (via whipped egg whites, for example) as the main leavening agent. Baking powder, yeast, and baking soda are not the primary leavening agents for soufflés.

Answer:

C. Air