Question

what are the four simple steps to food safety? clean, store, cook, and chill clean, separate, cook, and freeze clean, separate, boil, and chill clean, separate, cook, and chill

Explanation:

Food safety steps include cleaning to remove contaminants, separating to prevent cross - contamination, cooking to kill pathogens, and chilling to slow bacterial growth.

Answer:

clean, separate, cook, and chill