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Question
what challenge did small farmers face in competing with large estates? difficulty competing with estates run by enslaved labor lack of access to water high taxes on crops poor weather conditions
In historical contexts (e.g., in regions with plantation economies), large estates often used enslaved labor, which reduced their production costs. Small farmers, without access to such labor, struggled to compete in terms of pricing and output with these estates. The other options: lack of water access is not specific to competing with large estates, high taxes would affect all, and poor weather is not a competitive challenge vs estates.
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A. Difficulty competing with estates run by enslaved labor