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Question
what amount of atp is given off during fermentation (or anaerobic respiration)? atp c₁₀h₁₆n₅o₁₃p₃ 20 6 2 36 10
Brief Explanations
In anaerobic respiration (fermentation), the net production of ATP per glucose molecule is 2. This is a key concept in biology (cellular respiration), where anaerobic processes like glycolysis (followed by fermentation) yield 2 ATP compared to aerobic respiration's higher yield.
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