Question

traditionally, ____ focused mostly on how to preserve and stabilize, but these days it has moved over into areas like health, diversity, and sustainable production. (1 point)
nutritional biomes
nouvelle cuisine
food engineering
food science

Explanation:

Food science traditionally focused on preservation and stabilization. It has expanded to areas like health - studying nutritional aspects, diversity in food sources, and sustainable production methods to ensure long - term availability of food. Nutritional biomes is not a well - known term in this context. Nouvelle cuisine is a style of cooking. Food engineering is more about the technological and engineering aspects of food production.

Answer:

D. food science