Question

tools of the trade
directions: tools are shaped to do a particular task. identify each kitchen tool shown below, its use, and location by completing the chart.
(chart with columns: name of tool, used for, where located in puzzle laboratory; 10 rows with handwritten entries for tool names/uses; continued on next page)

Explanation:

The task is to identify kitchen tools, their uses, and locations. For each tool:

1. Knife Sharpener: Sharpens knives.
2. Sifter: Removes lumps from powdered ingredients.
3. Double Boiler: Melts/heats ingredients slowly.
4. Pastry Cutter: Cuts fat into dry ingredients.
5. Peeler: Removes skins of veg/fruits.
6. Liquid Measuring Cup: Measures liquids.
7. Wooden Spoon: Stirs.
8. Straight - Edge Spatula: Levels ingredients.
9. Pressure Cooker: Cooks food quickly with pressurized heat.
10. Ladle: Transfers large amounts of liquid. Locations would be in the pantry/laboratory (kitchen - related areas).

Answer:

Name of Tool	Used for	Where Located in Pantry/Laboratory
2. Sifter	Removing lumps from powdered ingredients	Baking supplies area
3. Double Boiler	Melting/heating ingredients slowly	Stove - side (cooking area)
4. Pastry Cutter	Cutting fat ingredient into dry	Baking supplies area
5. Peeler	Removing skins of veg or fruits	Vegetable preparation area
6. Liquid Measuring Cup	Measuring liquids	Baking/cooking supplies area
7. Wooden Spoon	Stirring	Cooking utensil area
8. Straight - Edge Spatula	Leveling ingredients (e.g., in baking)	Baking supplies area
9. Pressure Cooker	Cooking foods quickly with pressurized heat	Stove - side (cooking area)
10. Ladle	Transferring large amounts of liquid	Stove - side (cooking area)