Question

the temperature danger zone is from ____ to ____. 45°f, 140°f 41°f, 135°f 0°f, 100°f 32°f, 212°f

Explanation:

The temperature danger - zone for food is defined as the range where bacteria grow most rapidly. It is from 41°F to 135°F.

Answer:

B. 41°F, 135°F