Question

tasks
nutrition facts
about 10 servings per container
serving size 1 oz (28g /about 12 pieces)
calories 140
total fat 5g
saturated fat 2.5g
trans fat 0g
polyunsaturated fat 1g
monounsaturated fat 1.5g
cholesterol 0mg
sodium 420mg
total carbohydrate 19g
dietary fiber 1g
total sugars 1g
includes 0g added sugars
protein 2g
vitamin d 0mcg
calcium 10mg
iron 0mg
potassium 5mg
*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

1. what is the serving size?
2. how many servings per container?
3. how many calories are in one serving?
4. how many calories if you ate two servings?
5. how many grams of carbohydrates per serving?
6. how many grams of protein per serving?
7. how many grams of total fat per serving?
8. how many grams of sugar per serving?
9. what is the total fat % daily value?
10. list one vitamin or mineral this food provides and what is its % daily value?

Explanation:

Step1: Read serving - size info

From the nutrition facts, the serving size is 1 oz (28g / About 12 pieces).

Step2: Read servings - per - container info

It says about 10 servings per container.

Step3: Read calories - per - serving info

There are 140 calories per serving.

Step4: Calculate calories for two servings

Since 1 serving has 140 calories, 2 servings have $140\times2 = 280$ calories.

Step5: Read carbohydrate - per - serving info

There are 19g of total carbohydrates per serving.

Step6: Read protein - per - serving info

There are 2g of protein per serving.

Step7: Read total - fat - per - serving info

There are 5g of total fat per serving.

Step8: Read sugar - per - serving info

There are 1g of total sugars per serving.

Step9: Read total - fat - % - daily - value info

The total fat % Daily Value is 8%.

Step10: Read vitamin/mineral info

It provides 2% of the daily value of calcium.

Answer:

1. 1 oz (28g / About 12 pieces)
2. About 10
3. 140
4. 280
5. 19g
6. 2g
7. 5g
8. 1g
9. 8%
10. Calcium, 2%